NW Elixirs GrassFed Beef Chili

This recipe will make enough Chili for you to enjoy for 2-3 days depending on how many people you are cooking for. The recipe was just something I put together while on this eating clean journey I started about a three weeks ago.

16 oz. Ground GrassFed Beef

1 Tbsp Olive oil

8 oz. Yellow Onions, julienne

2 oz.Jalapeno, split and sliced thin

8 oz.Cremini Mushrooms, sliced thin

1 10 oz, can Diced Tomatoes

1 8 oz can Kidney Beans

6 oz. Red Bell Pepper, diced

6 oz. Celery, sliced thin

2 tsp Cinnamon, ground

1 tsp Cloves, ground

2 Tbsp Salt

1 Quart Bison Bone Broth (in the nutrition section of your local grocery store)

2 Fl. Oz. Buffalo Trace Whiskey

2 Tbsp Jubal’s 92.5 Hott Sauce


  1. Heat oil in medium sauce pan.
  2. Add ground beef, cook until browned then add spices stir to combine and remove from pan; set aside for later.
  3. Add onions, cook until slightly borwn.
  4. Add remaining mushrooms, and stir to combine with onions and cook slightly. 
  5. When the little brown bits start adding up on the bottom of the pan, deglaze with whiskey and stir until whiskey has completely reduced. 
  6. Add remaining vegetables and stir to combine. Allow to cook together for 5 minutes.
  7. Add tomatoes and kidney beans, again stir to combine and cook for about 2 minutes.
  8. Add the Bison Broth and bring to a boil, reduce to a simmer and allow to simmer for 15-20 minutes. 
  9. Turn off heat, and serve over your choice of quinoa, rice, potatoes, yams, or whatever starch you’d like. You can also just eat this beautiful creation on its own as a soup. 
  10. And don’t forget to top each bowl of goodness with Jubal’s 92.5 Hott Sauce created by NW Elixirs.